Updated 04-May-2020.
Mondo shtuff from around the internet, all about TORTA!
In Mexican gastronomy, a torta is a kind of grilled sandwich…
My botty best at summarizing from Wikipedia: Torta (Spanish pronunciation: [tota]) is a Spanish, Italian, Greek, Albanian, Bulgarian, Maltese, Hungarian, Portuguese . this meaning is also present in other Tortas are mentioned in Leviticus 24:5-9, in the Spanish translation of the Bible . presently, the word torta is also applied to different kinds of bread and pastry products according to the region . Torta frita is a fried flatbread eaten in Uruguay, Argentina and the Chilean Patagonia . there are many variations on Filipino tortas, such as: Tortang giniling or tort Tortang kalabasa – an omelette made with finely julienned calabaza, eggs, flour, and salt . Tortang kamote – made with mashed sweet potato, torta is a pie similar to quiche and served as a brunch item . the crust is mostly made of cheese, not egg . torta usually includes ricotta cheese, parmesan, parsley, most tortas are generally savoury, with a classic Maltese dish being “torta tal-lampuki” . a common example of a sweet maltese torta is “ some people prefer marzipan over almonds, either because of ease, taste preference or cost . the dish is popular throughout Mexico, and is also available anywhere with a large Mexican population . a bolillo, tel the torta is often called lonche by influence of the English “lunch” the sandwich is normally named according to its main ingredient: torta de jamón, ham-filled torta Torta de a the origin of the torta is unclear, but some claim it sprouted in Puebla due to Spanish-French interaction . tortas are sold at massive events, such as football matches, parades, and outdoor baguettes were inspired by french baguette . teeras are the bread usually used in tortas .