Updated 04-May-2020.
Mondo shtuff from around the internet, all about NOUGAT!
Vores nougat består af mellem til let ristede hasselnødder, primært fra Italien, og sammen med sukker, chokolade- og kakaopulver samt kakaosmør, bliver det til vores bløde nougat.
Med et højt indhold af hasselnødder, som giver nougaten en perfekt sødmefyldt afrunding af smagen, har den i årevis bragt god smag til især julekonfekt, men også påskeæg, kager og desserter.
Anvendelsesmulighederne er mange, og vi har på hjemmesiden naturligvis masser af inspiration i brugen af vores nougatprodukter.
My botty best at summarizing from Wikipedia: nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit . the word nougat comes from Occitan pan nogat (pronounced [ the first recipes of white nougat, probably borrowed from Central Asia, were found in a Middle Eastern book in Baghdad the 10th century . that nougat was called nif . one of these recipes nif was found in a triangle between Urfa, Aleppo, and Baghdad . traveler and geographer Ibn hawqal wrote that he ate some in Manbij variations of nougat are found in milky way, Reese’s Fast Break, Snickers, Double Decker, ZERO bars, and Baby Ruth bars . in Britain, nougat is traditionally made in the “Wiener (Viennese) Nougat” contains sugar, cocoa butter, nuts, and cocoa mass . the nuts used for Viennesen nougat are usually hazelnuts . in the