ESCARGOT

Updated 05-May-2020.

Mondo shtuff from around the internet, all about ESCARGOT!

NATIONAL ESCARGOT DAY – May 24 – National Day Calendar: NATIONAL ESCARGOT DAY National Escargot Day is observed each year on May 24th.  This day is in honor of the famous French dish of cooked land snails. Escargot is enjoyed by many. However, it is an acquired taste.  It is usually served as an appetizer in French restaurants.  Escargot {es.kar.go} is the French word for snail. The …

My botty best at summarizing from Wikipedia: Escargots, IPA: [s.ka.o], (French for snails) are a dish consisting of cooked edible land snails . they are often served as an hor the French word (1549) derives from escaragol (Provençal) and thence escargol (Old French) it is ultimately – via Vulgar Latin coculium and Classical Latin apple snails are also eaten in Asia and can be found in Asian markets in North America . archaeological sites around the Mediterranean have yielded physical evidence of culinary use of several species of snails . may 24 has been designated “National Escargot Day” in the united states . special tongs for holding the shell and forks for extracting the meat are normally provided . in cretan cuisine snails are first in Moroccan cuisine, snails, also called ”Ghlal”, are a very popular street food . they are cooked in a jar filled with hot water, special spices and herbs . Moroccan snail Escargots are estimated to contain 15% protein, 2.4% fat and about 80% water . the methods most often used can take several days . farms producing Cornu aspersum for sale exist in both regions . farm-raised snails are typically fed a diet of ground cereals.