DINUGUAN

Updated 05-May-2020.

Mondo shtuff from around the internet, all about DINUGUAN!

Dinuguan (Filipino pork blood stew) (paleo, AIP): Happy Halloween! In honor of All Hallow’s Eve, this week FFK features a guest appearance by friend and travel blogger La Carmina, and a spooky (but delicious!) repast.  La Carmina glided up t…

Pork Dinuguan Recipe – Panlasang Pinoy: Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone, but those who developed an acquired taste f

Pork Dinuguan Recipe – Recipe Ni Juan: Pork Dinuguan Recipe is an acquired taste. This dish is made up of pig (PORK) and blood which gives it its blackish color. One of the best Filipino Recipe.

My botty best at summarizing from Wikipedia: “dinuguan” is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy . “dugo” in Tagalog means “blood” hence in Batangas, this version is known as sinungaok . it can also be made from beef and chicken meat . dinuguan is usually served with white rice or a Philippine rice cake called puto the most important ingredient of Dinuguan recipe is obviously the pig’s (pork) blood . Pork blood is used in many other Asian cuisines either as coagulated blood acting as a meat extender in Ilocos, “Mollo” is a brownish and watery version of dinuguan . in Laguna, “Dinuguang Kalabaw” uses the more flavorful “cara in Leyte (Southern), it’s mixed with banana blossoms and pig’s blood . in Manila, “Dinuguan sa Usbong ng Sampalok”, a in Quezon Province, called “Pirihil”, a dinuguan of chicken gizzard, heart and liver . in Zamboanga/Basilan or Cavite (Chava