Sourdough Saturday – Sourdough Carrot Bread: Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite. Last week I rescued my sourdough starter from the refrigerator where it has been hibernating for a while. My gra…
Cook it light: Carrot bread is moist, delicious: Dear Jeanne: This recipe for carrot bread is absolutely delicious, but when I cut into it, my fingers are loaded with grease. Can you fix it? Many thanks.
Quick Cooking with Karin Calloway: Brown Sugar Carrot Bread: Quick breads are among the most versatile baked goods. They’re equally welcome a breakfast or brunch, with a cup of afternoon tea or as dessert with a dollop of ice cream and a drizzle of caramel s…
My botty best at summarizing from Wikipedia: carrot bread is a bread or quick bread that uses carrots as the primary ingredient . it may be prepared with grated, shredded carrots, or carrot juice . additional ingredients include zucchini, buttermilk, eggs, milk carrot bread can be prepared as a sourdough and multigrain bread . it may eaten plain, served with butter, or topped with an icing or glaze . ISBN 978-1-4709-7932-4.
