CARPACCIO

Updated 05-May-2020.

Mondo shtuff from around the internet, all about CARPACCIO!

Carpaccio | Meaning of Carpaccio by Lexico: What does carpaccio mean? carpaccio is defined by the lexicographers at Oxford Dictionaries as An Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce.

My botty best at summarizing from Wikipedia: carpaccio is a dish of meat or fish thinly sliced or pounded thin, served raw, typically as an appetizer . it was invented in 1950 by Giuseppe Cipriani from Harry’s Bar dish named carpaccio after the Venetian painter known for his characteristic red and white tones . “Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef de Alba, Mara; Bravo, Daniel; Medina, Margarita (2012). “High pressure treatments on the inactivation of Salmonella enteritidis and the characteristics of beef carpaccio”. Me Vaudagna, S. R.; Gonzalez, C.B.; Guignon, B.; Aparicio, C .; Otero, L.; Sanz, P.D. (2012). 92 (4): 575–81. doi:10.1016/j.meatsci.2012.06.002. hdl:10261/82066. PMID 22749447. Bravo, “Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichi