GUANCIALE

Updated 05-May-2020.

Mondo shtuff from around the internet, all about GUANCIALE!

The New Bacon: Pancetta, Guanciale and More: The New Bacon: Pancetta, Guanciale and More

Italy’s ultimate answer to bacon: Guanciale: Imagine the flavor of prosciutto but in silky fat form. It’s the soul of bucatini all’amatriciana, Rome’s favorite

My botty best at summarizing from Wikipedia: guanciale is an italian cured meat product prepared from pork jowl or cheeks . its flavor is stronger than other pork products, such as pancetta . Upon cooking, the fat typically melts